With a careful mix of two fruit-forward coffees made up of a honey processed Peruvian coffee and a fruit forward Ethiopian bean. These coffees blend together perfectly to create a sweet cup of purple fruity notes. As a drip coffee, Everett presents a sweet, plum-like body with a finish of mulling spice. As an espresso, it presents a syrupy, stonefruit body with red plum acidity, and a crisp, apricot finish.